A Planned New Year’s Eve

via washingtonlife.com

via washingtonlife.com

A most happy New Year’s Eve to everyone!! I hope you’re all planning on having a lovely day and an even more lovely night with your loved ones at midnight!

Today, I’m working till about 3 p.m. and then I’m going to figure out how to celebrate with food and champagne without over doing it on the points!

I’m pretty sure it’s going to be just me and my brother, so I can cook pretty much anything, but in light of my recent uber gain, I’m going to cut back on the fatty foods and keep it light on the carbs. So I’ve been trying to plan this out since last night and I’m not sure I’ve gotten anywhere yet. I might end up going to Whole Foods and getting some pre-prepped fist cutlets and having that as my main with some veg on the side. Then I can save my points for the bottle of champagne I plan to drink by myself.

Either way the plan is to be good about my foods. I had a salad yesterday that was 15 points! Mainly because of the cheese and the almonds! Clearly those need to be taken out of the salad to make it better for me to eat. Or at least better point wise. Because it was really good!

So basically what I’m trying to say is that I’m going to be better about planning my days out and not just binging on foods.

Like yesterday I planned my day, including dinner, at about noon and realized I had about 9 points to spend on extra stuff, which included a Weight Watchers chocolate shake (which I need more of) and I made individual chocolate puddings for the next few days, which are only 2 points each.

But yes. I’m planning out now. At least I’m trying to.

Happy New Year to that!

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Eating Mindfully, The Struggle

I mindfully know what I eat all the time. You know, except when I’m binge snacking or watching TV eating breakfast/lunch/dinner. Or you know when I’m ‘hungry’ and I graze in front of the refrigerator for 5 or so minutes.

I’m mindful that I’m putting stuff into my body in the way that I’m not 100% I actually know what I’m putting into my mouth kind of way. Which, in all honesty, is not the best thing in the world.

Part of my goal this year is to begin to think more about what I’m putting into my body, and I’m planning on accomplishing that by paying more attention. The problem is mostly that I’m not paying attention, not really. I know what I’m eating, but how am I eating it? Am I just shoveling it on in there with barely room for a breath? Or am I just popping it on in there without thinking?

I do the latter with pomegranates. Which aren’t bad for you. At least not in moderation. I tend to sit there, after I’ve opened and gotten every last pip out, and just eat them like one would eat popcorn. In ones and twos as well as whole handfuls. I eat them while I’m working, watching TV or talking with  people. It’s unattractive and I’m not really enjoying the pomegranate.

So yes. My goal is to really enjoy the food I’m eating. To slow down and pay attention to how I eat.

eating mindfully cover I picked up this book a few years ago and read it cover to cover when I first got it. At that moment in my life I was really into Buddhism and meditation and yoga (all of which I still enjoy, but not quite as intensely) and mindful eating was a huge thing with my teachers. Particularly for me.

Yes, even my Buddhism teacher judged me on my weight. It was a glorious thing to realize.

Even so, I picked up this book and read it and it really did help. I thought more about what I was doing (for a while) and I didn’t just shove food into my mouth with out waiting to breath. I took time eating and I really thought about it.

One day my teacher took the class out to dinner and we were told that the meal would be silent after we ordered our food and drinks and that this was an exercise in silence and in mindful eating. It was an interesting experience, perhaps not one I’d do again, but then I’m generally a chatty person. But I really did focus on taking one bite putting my fork down and waiting till I’d chewed before cutting a next bite.

I’m writing about this because its something I honestly think will help with my weight loss battle, but could also prove useful to others. Our society is as food driven as it is skinny driven and having all that rich food and take out and pizza generally doesn’t help us in the skinny department.

So my goal this week, in this week of holiday eating and revelry, is to slowly consume the delicious foods that will be put in front of me. To enjoy them and the company while remembering that food isn’t a race (unless you eat competitively in which case mindful eating really isn’t for you).

And thus continues the battle. Especially this week. Good luck all!